CHIKPEAS ORGANIC

ORGANIC CHIKPEAS

BOTANICAL NAME:Cicer arietinum

The garbanzo bean or just garbanzo (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known aschickpea or chick pea, gram or Bengal gram, and is sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana(particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East

NUTRITIONAL BENEFITS :

• The garbanzo bean or just garbanzo (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. It is also known aschickpea or chick pea, gram or Bengal gram, and is sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana(particularly in northern India). Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East

• Compared to reference levels established by the United Nations Food and Agricultural Organization and World Health Organization, proteins in cooked and germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids

RETAIL PACKING AVAILABLE :500grams, 1 Kg

BULK PACKING AVAILABLE :25 kg/50kg