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ACHINGA KONDATTAM ORGANIC
ACHINGA KONDATTAM ORGANIC
BOTANICAL NAME : Vigna unguiculata subsp. Sesquipedalis L.
SKU:
KS09
Rs.160.00
Details
Details
ACHINGA KONDATTAM ORGANIC
200GRAM
BOTANICAL NAME : Vigna unguiculata subsp. Sesquipedalis L.
The Achinga kondattam is dry Asparagus bean, It is very famous in south Indian side and it is been served for lunch after frying.
The kondattam is been made by using the curd and salt. The Asparagus bean is been dipped in to curd and salt for 2 to 3 days and keep it natural light (sun) for 4 to 5 days.
CERTIFICATION
MRT gives the products which are grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY
RETAIL PACKING AVAILABLE :200GRAM
Additional Info
Additional Info
| WEIGHT | 200GRAM |
|---|
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