CARDOMOM CO2 WS EXTRACT ORGANIC

• Both genera are native to India (the largest producer until the late 20th century), Bangladesh,Bhutan, Indonesia, Nepal, and Pakistan.

• They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds.

NUTRITIONAL BENEFITS

• The therapeutic properties of cardamom-oil have been found application in many traditional medicines as antiseptic, antispasmodic, carminative, digestive, diuretic, expectorant, stimulant, stomachic and tonic.

• Cardamom is a good source of minerals like potassium, calcium, and magnesium. 100 g pods contain 1119 mg of this electrolyte.

• Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Copper is required in the production of red blood cells.

• Additionally, it is also an excellent source of iron and manganese. 100 g pods contain 13.97 mg or 175% of daily-required levels of iron. Iron is required for red blood cell formation and cellular metabolism.

• Manganese is a co-factor for the enzyme, superoxide dismutase, a very powerful free-radical scavenger.

• These aromatic pods are rich in many vital vitamins, including riboflavin, niacin, vitamin-C that is essential for optimum health

CERTIFICATION

MRT gives the product which is grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.

PACKING AVAILABLE: 1KG