PARSLEY ORGANIC

PARSLEY ORGANIC

15GRAM

BOTANICAL NAME : Mentha × piperita L.

ORGANIC PARSLEY

Garden parsley is a bright green, biennial, plant in temperate climates, or an annual herb insubtropical and tropical areas.

Parsley is widely used in European, Middle Eastern, and American cooking. Curly leaf parsley is often used as a garnish.

In central Europe, eastern Europe and southern Europe, as well as and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top.

Root parsley is very common in central, eastern and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.

NUTRITION VALUE

Parsley is a source of flavonoid and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A.

Parsley is rich in many vital vitamins, including Vitamin C, B 12, K and A.

This means parsley keeps your immune system strong, tones your bones and heals the nervous system, too.

It helps flush out excess fluid from the body, thus supporting kidney function. However, the herb contains oxalates, which can cause problems for those with existing kidney and gall bladder problems. Regular use of parsley can help control your blood pressure.

The folic acid in this herb is like a tonic for your heart.

Parsley essential oil, when massaged into the scalp, may reduce hair loss.Use parsley daily, and you’ll feel relief from joint pain. That’s because the herb has anti-inflammatory properties.Parsley tea relaxes stiff muscles and encourages digestion.

CERTIFICATION

MRT gives the products which are grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY

RETAIL PACKING AVAILABLE :15GRAM