YELLOW MUSTARD ORGANIC
BOTANICAL NAME:Sinapis alba
100GRAM
BOTANICAL NAME:Sinapis alba
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis alba; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The tastes range from sweet to spicy.
NUTRITIONAL BENEFITS:
Yellow mustard can provide some protein, fiber and vitamins -- such as vitamin C and many of the B-complex vitamins. It is particularly rich in several minerals that are important for good health. Be careful, however, not to consume too much of it; yellow mustard is also high in sodium, which can increase your risk of heart disease if consumed in excess.
CERTIFICATION
MRT gives the product which is grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.
RETAIL PACKING AVAILABLE :
100gm/250gm
BULK PACKING AVAILABLE :
25kg / 50kg
| WEIGHT | 100GRAM |
|---|
